DOI: https://doi.org/10.71112/c5szqe75
746 Revista Multidisciplinar Epistemología de las Ciencias | Vol. 3, Núm. 1, 2026, enero-marzo
REFERENCIAS
American Association of Cereal Chemists. (2010). Approved methods of the AACC (11th ed.).
AOAC. (2005). Official methods of analysis (18th ed.). Association of Official Analytical
Chemists.
Baker, D. A., y Moorby, J. (1969). The transport of sugar, water and ions into developing potato
tubers. Annals of Botany, 33, 729–741.
Begg, J. E., y Turner, N. C. (1976). Crop water deficits. Advances in Agronomy, 28, 161–271.
Chailakhyan, M. K., Makeev, A. V., Aksenova, N. P., Konstantinova, T. N., y Mokronosov, A. T.
(1992). Effects of daylength and light spectral composition on morphogenesis of potato
(Solanum andigenum) plants. Fiziologiya Rastenii, 39(2), 216–223.
Engels, C., El Bedewy, R., y Sattelmacher, B. (1993). Effects of weight and planting density of
tubers derived from true potato seed on growth and yield of potato crops in Egypt. II.
Tuber yield and tuber size. Field Crops Research, 35(3), 171–182.
Ezekiel, R., y Bhargava, S. C. (1991). Potato leaf growth as influenced by photoperiod. Plant
Physiology and Biochemistry, 18(2), 91–95.
Fahem, M., y Strik, P. C. (1991). Effects of seed tuber treatment and variations in environmental
conditions on the growth of potato crops in the Mediterranean area (Tesis).
Landbouwuniversiteit Wageningen, Países Bajos.
Galindo-Alonso, J. (1982). La papita güera. Naturaleza, 13(3), 175–180.
Hawkes, J. G. (1978). Biosystematics of the potato. En P. M. Harris (Ed.), The potato crop (pp.
15–69). Chapman y Hall.
Hawkes, J. G. (1990). The potato: Evolution, biodiversity and genetic resources. Belhaven
Press.
Hijmans, R. J., y Spooner, D. M. (2001). Geographic distribution of wild potato species.
American Journal of Botany, 88(11), 2101–2112.